Handbook of Frozen Food Processing and Packaging
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Handbook of Frozen Food Processing and Packaging

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their ability to retain a high standard of quality. Thorough and authoritative, the Handbook of Frozen Food Processing and Packaging provides the latest information on the art and science of correctly handling and containing f...more
Hardcover, 737 pages
Published November 14th 2005 by CRC Press
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