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Salt and Pepper: 135 Perfectly Seasoned Recipes
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Salt and Pepper: 135 Perfectly Seasoned Recipes

really liked it 4.0  ·  Rating Details ·  4 Ratings  ·  1 Review
Presents one hundred recipes that use a wide range of salts and peppercorns, including red Hawaiian alea salt and Indian Malabar peppercorns, and offers insights on the history of these seasonings.
Hardcover, 256 pages
Published April 20th 1999 by Broadway
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Dec 22, 2007 Dayna rated it liked it
Nice intro about the ingredients in question, plus a funny sentence about about the ridiculousness of salt grinders (it's a ,rock, people, there is really no such thing as "fresher").
Going to give a few recipes a whirl. As a huge fan of salt, I can't wait. Made some almonds tonight and they are delightfully salty, lemon-scented things.
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