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The WI Cookbook: The First 100 Years
by Mary Gwynn
As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best-loved members' recipes nationwide. Organized decade by decade, and setting each recipe in its historical and social context, it spans everything from jams and preserves to main courses, puddings, and bakes. Nostalgic favorites like Toad in ...more
Hardcover, 224 pages
Published March 5th 2015 by Ebury Press
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