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Le Gavroche Cookbook
by Michel Roux
It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine: now you can recreate the exquisite Le Gavroche experience in your own home. Michel Roux Jr., a second-generation chef and restaurateur, has won renown for his lighter, "modern French" cuisine, gracing classical French dishes with subtle Mediterranean and Asian fl ...more
Hardcover, 288 pages
Published December 31st 2001 by Cassell
(first published May 24th 2001)
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