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La Cuisine Française
 
by
Carole Clements
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La Cuisine Française

4.12 of 5 stars 4.12  ·  rating details  ·  8 ratings  ·  0 reviews
France has a culinary tradition that is the most renowned in the world--from the sun-drenched specialties of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the delicious provincial produce--pungent cheeses, ar...more
256 pages
Published 1996 by Manise (first published January 1st 1955)
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