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Cook Now Serve Later
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Cook Now Serve Later

2.82  ·  Rating Details ·  11 Ratings  ·  1 Review
A full-range general cookbook of 425 recipes especially designed to be prepared in advance and stored for convenient, no-fuss meals in minutes. Each recipe has easy, step-by-step instructions, storing and reheating directions, serving and menu suggestions, calorie counts and nutritional information. 139 full-color photographs.
Paperback, 320 pages
Published March 1st 1990 by Readers Digest
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Apr 08, 2008 Rayni rated it liked it
Recommended to Rayni by: looking for preparing meals ahead of time.
Shelves: culinary
Due 4/22. I picked this up because I hate cooking in the evening. I'd rather have something I can make ahead. Hmm, I hope I renewed this. I especially liked the ideas of mixes & TV dinners. I didn't try any of the recipes though. I checked it out for the introduction & part on freezing & preparing ahead of time.
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The Reader's Digest Association, Inc. is a global media and direct marketing company based in Chappaqua, New York, best known for its flagship publication founded in 1922, Reader's Digest. The company's headquarters are in New York City, where it moved from Pleasantville, New York.

The company was founded by DeWitt and Lila Wallace in 1922 with the first publication of Reader's Digest magazine, but
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