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The River Cottage Fish Book
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The River Cottage Fish Book

4.33 of 5 stars 4.33  ·  rating details  ·  139 ratings  ·  3 reviews
More than just a cookbook, this extensive volume provides a complete understanding of fish, from their natural habitats and life cycles to what sauce they go best with. An extensive introductory section explains the various options for procuring good fish and provides information on fish farming, aquaculture, issues involving sustainability and harvesting, and buying and c ...more
Hardcover, 608 pages
Published November 19th 2007 by Bloomsbury UK
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Janie
This is such a fabulous book — I might need it. This is good food. This is good writing. Slow, seasonal, and — most of all — sustainable. Poetic and just. Nice things in a cookbook.

Faults? It's too compendious. Relatedly, it's not a good library book; I'd need to own it to truly have access to the preponderance of its wonderful offerings. That, ridiculously, makes me grumpy. Maybe because I know that even if I did own it ... it's really well tailored for a regional (UK) reader, not for me. This
...more
Margaret
Too much preaching and not enough cooking.

Useful section identifying fish available in the UK.

Not the best of Hugh's books by far.
Robdguk
essential reading.
very informative and ethical.
excellent recipes
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Too British? 2 9 Oct 20, 2014 07:22PM  
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  • Jamie's Great Britain
  • Fish: The Complete Guide to Buying and Cooking
  • Italian Food
  • Moro: The Cookbook
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  • Rick Stein's India: In Search of the Perfect Curry: Recipes from My Indian Odyssey
  • Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes
  • The Whole Beast: Nose to Tail Eating
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5805
Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cott
...more
More about Hugh Fearnley-Whittingstall...
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