Yellow Rose Recipes, Over 120 Quick and Delicious Vegan Creations with Kick
by Joanna Vaught (Goodreads author!)
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other reviews (showing 1-20 of 41)
Read in January, 2008
This is the greatest cookbook I own. Everything's easy and delicious, no freaky vegan-y ingredients so your father-in-law will eat it too, but not all weird fried bbq sauced for normies either. Just good, slightly fancier than you would have thought of on your own, low fat, low sugar, but not in a diet-y way, just good. Plus it's made by this lovely lady in Portland and published by a small press. Support!
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I've read through the recipes and stories cover to cover, but - since my significant other does most of the cooking - I haven't been able to try out any of the recipes. I hate to write a review of a cookbook before making several recipes from it, but I have to explain the beauty of this cookbook. All the recipes are simple, vegan, AND - since the author is from Texas - some kind of Texan sensibility. Love that. I trust this author completely, and now that I have a moment or two to cook more I am...more
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Hearty vegan recipes, really well-written and with beautiful photographs. I expect this one to be creased and battered within the year. Vegan-battered, of course.
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I got this cookbook this spring and so far I've really liked everything I've made from it. My absolute favorite so far is the zucchini muffin recipe - it makes both the best vegan muffins I've ever had and the best zucchini muffins I've ever had!
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recommends it for:
vegans, people who like to cook, picky people, people with kids
My picky omnivore husband eats second helpings of everything I make from this book. It also contains the only vegan mac & cheeze recipe I've ever made that I could stand to eat (and it's REALLY GOOD).
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Read in February, 2008
so far everything cooked out of here has been super awesome! way to go joanna!
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Read in January, 2008
the seitan recipe is amazing, and this book is just so cute.
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Great cookbook. Super easy and tasty recipes.
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