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36th out of 153 books
—
201 voters
Yellow Rose Recipes
by
Joanna Vaught (Goodreads Author)
Over 120 delicious full color vegan recipes straight from the heart of Texas, via Portland, Oregon. Yellow Rose Recipes is for cooks who want big flavor without the hard-to-find ingredients they'll only use once. Even your most ardent meat-eating friends will love these hearty, comforting dishes. And those already enamored with vegan cooking will find this book sauce-stain...more
Published
2007
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This is the greatest cookbook I own. Everything's easy and delicious, no freaky vegan-y ingredients so your father-in-law will eat it too, but not all weird fried bbq sauced for normies either. Just good, slightly fancier than you would have thought of on your own, low fat, low sugar, but not in a diet-y way, just good. Plus it's made by this lovely lady in Portland and published by a small press. Support!
Hearty vegan recipes, really well-written and with beautiful photographs. I expect this one to be creased and battered within the year. Vegan-battered, of course.
My sister's on the cover and there's a cartoon illustration of me inside. What's not to like?
can you get any more from the heart than this?
I've read through the recipes and stories cover to cover, but - since my significant other does most of the cooking - I haven't been able to try out any of the recipes. I hate to write a review of a cookbook before making several recipes from it, but I have to explain the beauty of this cookbook. All the recipes are simple, vegan, AND - since the author is from Texas - some kind of Texan sensibility. Love that. I trust this author completely, and now that I have a moment or two to cook more I am...more
I got this cookbook this spring and so far I've really liked everything I've made from it. My absolute favorite so far is the zucchini muffin recipe - it makes both the best vegan muffins I've ever had and the best zucchini muffins I've ever had!
so far everything cooked out of here has been super awesome! way to go joanna!
the seitan recipe is amazing, and this book is just so cute.
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i wrote this. so i feel pretty fishy about rating it.
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