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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness
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Easy Gourmet Baby Food: 150 Recipes for Homemade Goodness

3.70  ·  Rating Details  ·  10 Ratings  ·  4 Reviews
"Providing the best possible food for baby -- made in the home kitchen."

When it comes to introducing solid food to babies at approximately six months, providing the best means using fresh, organic ingredients and paying attention to how food is prepared. For the very best, it means preparing those foods at home and introducing children to a variety of foods, nutrients and
Paperback, 256 pages
Published April 11th 2008 by Robert Rose
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(showing 1-17 of 17)
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Jan 28, 2011 Lynn rated it really liked it
Shelves: reference, parenting
This book provides recipes for baby food made of ingredients that are likely to be part of the diet for the rest of the family. The recipes are easy to follow and simple to prepare. One of the reasons why I like this book is that it gives suggestions on how a baby food recipe can be modified for an adult/older kid dish. Recipes are divided up by age range and include nutritional information.
Jun 04, 2008 Ellen rated it really liked it
Shelves: cooking
This book is for people who wish to make their own baby food. It's by a chef and a nutritionist, so it focuses on both taste and nutrition. I found the food easy to make, as well as tasty, and the 'tips' very informative.
May 10, 2011 Tisha rated it liked it
I enjoyed the nutritional advice and cooking methods. However, I couldn't give it a higher score because it had too many recipes that required ingredients I don't have access to (or can 't every afford).
Aug 09, 2010 Colleen rated it it was amazing
Gourmet, indeed. Great recipes to introduce baby to seafood.
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