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Spicy: Red Hot and Sizzling Dishes
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Spicy: Red Hot and Sizzling Dishes

3.67  ·  Rating Details ·  6 Ratings  ·  1 Review
Hot & Spicy contains:

Make the most of chili pepper, cayenne, cardamom, allspice, ginger, garam masala, turmeric, cinnamon, nutmeg, cloves, hot chili sauce, Szechuan pepper, cumin, cilantro and other sizzling, flavor-packed ingredients Over 200 tastebud-tingling recipes for a wide range of soups, appetizers, snacks, fish, seafood, meat, poultry, vegetable dishes, salad
Hardcover, 256 pages
Published June 13th 2005 by Barnes & Noble (first published 2005)
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tim harper
Jan 22, 2014 tim harper rated it liked it
Spicy: Red Hot and Sizzling Dishes is a great cookbook if you like hot and spicy foods. The pictures in the book make you think, "I have to have this." It even shows you how to make the food.
Joseph Downey
Joseph Downey rated it liked it
Jun 29, 2013
Montreece rated it it was amazing
Aug 13, 2012
Jared Austin
Jared Austin rated it really liked it
Apr 06, 2016
Dave/Maggie Bean
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David Mchenry
David Mchenry marked it as to-read
Nov 16, 2013
Tima marked it as to-read
Aug 15, 2016
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