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The Prairie Table Cookbook
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The Prairie Table Cookbook

3.75  ·  Rating Details ·  4 Ratings  ·  2 Reviews
The Prairie Table Cookbook provides both a fascinating history book and functional cookbook of great tasting recipes
Tallgrass Beef represents a return to ?classic? ranching- grass-fed, grass-finished cattle that produce meat that consistently tastes better and is better for you than grain-fed modern methods realize. Statistics show that demand for organic and natural food
Hardcover, 152 pages
Published November 1st 2007 by Sourcebooks
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(showing 1-7)
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Sue Heasley
Feb 23, 2015 Sue Heasley rated it really liked it
Good recipes. Loved the historical photos.
Nika rated it really liked it
Jan 22, 2012
Oct 03, 2008 Toussaint rated it really liked it
Recommended to Toussaint by: NPR
Fascinating history in addition to the recipes
Pat rated it liked it
Oct 12, 2009
Colford Bennet
Colford Bennet marked it as to-read
Jan 29, 2013
Patsy Osborn
Patsy Osborn marked it as to-read
Apr 14, 2016
Shawn Houston
Shawn Houston marked it as to-read
Aug 04, 2016
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