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Classic Indian Cuisine

4.6  ·  Rating Details ·  5 Ratings  ·  1 Review
Indian food is characterized by its aromatic combination of herbs and spices, which create the distinctive taste of so many of the dishes. The cuisine of this country is also influenced by many different cultures and religions, and the recipes in Classic Indian Cuisine reflect this 'melting pot' of cooking styles. You will find westernized examples of Indian cooking ...more
Hardcover, 256 pages
Published by Tiger Books (first published August 1995)
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Mar 21, 2016 notgettingenough rated it really liked it
Shelves: cooking
Meat Maharaja – and a detour into pornography

I will never understand the fact that it is obvious to me that all the best cookbooks have almost no pictures and yet what people buy are books with pictures. ‘Oh’ they will say ‘I need the picture, it’s what makes me want to cook the dish’. Rubbish! The ingredients, the story of the making as it unfolds, this is what makes your imagination understand the dish. Not a picture, least of all one by a food ‘stylist’ who has patently faked what you look at
BJ  McMillan Graham
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