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A Second Helping of Murder: More Diabolically Delicious Recipes from Contemporary Mystery Writers

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3.5  ·  Rating Details ·  6 Ratings  ·  1 Review
This eagerly-awaited follow-up to the Agatha and Macavity Award finalist, A Taste of Murder, features more crime and nourishment from today's foremost writers of crime fiction. With more than 130 recipes from an entirely new gang of mystery authors, A Second Helping of Murder lets fans enjoy the culinary cravings of such favorites as Elizabeth George, Dick Francis, Elizabe
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Hardcover, 206 pages
Published October 30th 2003 by Poisoned Pen Press
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Patrice
Jun 06, 2010 Patrice rated it it was ok
I'm sure the recipes are great, but I hate cooking. I thought this was a collection of mystery short stories that were food themed. It's not. It's an actual cookbook.
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