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Working in Jamie's Kitchen: Young Workers, Flexible Capitalism and an Ethic of Enterprise
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Working in Jamie's Kitchen: Young Workers, Flexible Capitalism and an Ethic of Enterprise

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In the UK in 2002, the celebrity chef Jamie Oliver set out to transform a group of unemployed young Londoners into enterprising, passionate workers. Their struggles, and those that train and manage them, to develop a passionate orientation to work, highlight many of the challenges we all face in the globalized labour markets of the 21st century.
Hardcover, 256 pages
Published October 15th 2009 by Palgrave Macmillan (first published March 3rd 2008)
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