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Art of Dining: A History of Cooking and Eating
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Art of Dining: A History of Cooking and Eating

4.44  ·  Rating Details  ·  18 Ratings  ·  2 Reviews
... 'tis very fine, but where d'ye sleep, or where d'ye dine? Blenheim Palace was still being built when this verse was composed in 1714. The author - possibly Alexander Pope or Jonathan Swift - was attacking the grandiloquent baroque style of architecture which placed dining rooms far from kitchens, making food stone cold before it even reached the table. The question pos ...more
Hardcover, 348 pages
Published March 1st 1994 by ABRAMS (first published November 4th 1993)
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Tim
Aug 15, 2015 Tim rated it it was amazing
As the title says, ' A History of Cooking and Eating ' using National Trust properties for some of the illustrations.
A hugh selection of drawings, paintings, etc., accompany a comprehensive text that includes menus and recipes for relevant dates.
Something of a colossal piece of work and well worth the 30 list price, although I paid a fraction of that from a charity shop.

A little grumble at Goodreads.
Please make correct title entries.
National Trust should appear as the 1st part of the title.
The
...more
Martine Bailey
A truly amazing resource of historic recipes, facts and illustrations. If only the National Trust still created such high quality publications.
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