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Secrets From A Caterers Kitchen
by
Nicole Aloni
From the author of Secrets from a Caterer's Kitchen, the only 55 recipes you'll ever need to entertain with style and confidence.
Features:
55 essential dishes with lots of variations for every occasion
38 versatile menus-from casual meals to elegant repasts
The basics of how to roast, grill, or steam meat, fish, and vegetables
From napkins to utensils-what every...more
Features:
55 essential dishes with lots of variations for every occasion
38 versatile menus-from casual meals to elegant repasts
The basics of how to roast, grill, or steam meat, fish, and vegetables
From napkins to utensils-what every...more
Paperback, 352 pages
Published
February 1st 2002
by HP Books (TRD)
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Ivy gave me this, and I have learned a number of things that I did not know, as well as some tips on how much to use for how many people
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