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The Joy of Oysters: A Guide & Cookbook for Oyster Lovers in North America
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The Joy of Oysters: A Guide & Cookbook for Oyster Lovers in North America

4.25  ·  Rating Details  ·  4 Ratings  ·  3 Reviews
Two of America s most ardent oyster lovers bring you the best of the tasty
bivalve in this unique guidebook and cookbook. The Joy of Oysters is a
complete compendium of oyster recipes and also includes fun facts, historical
details and popular culture that make oysters the most talked-about seafood
around the world.

The Joy of Oysters tells the story of oysters in North Ame

Paperback, 256 pages
Published February 28th 2001 by Speed Graphics (first published February 2001)
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(showing 1-9 of 9)
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Aug 20, 2008 Sandra rated it really liked it
Great recipes. Good background info about oysters, different types of oysters, where they are raised, how they have different flavors. Have used several of the recipes. Thai coconut soup with oysters is a winner
Jan 14, 2010 Mary rated it it was amazing
Shelves: cookbooks
This is one of the best cookbooks ever written. It has oyster humor, lore, history, recipes from around the world, and even poetry. If you like oysters, you'll get a kick out of this.
blue-collar mind
Oct 27, 2009 blue-collar mind rated it liked it
A most definitive reading of the history, the cultivation and the eating of oysters by the Oysterman of Seattle markets, Oyster Bill.

A great reference book to have in the house.
Todd marked it as to-read
Mar 19, 2016
Kimberly rated it it was amazing
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