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The Pleasure of Your Company
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The Pleasure of Your Company

4.33 of 5 stars 4.33  ·  rating details  ·  6 ratings  ·  1 review
In The Pleasure Of Your Company, an award-winning New York Times food columnist charts the waters of a new era in American home entertaining with style, substance, and wit.
Hardcover, 304 pages
Published April 1st 1997 by Viking Adult (first published 1997)
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Rachel Rogers
A gift from my husband who wants to hold some dinner parties in the classic style. This book fell short for both of us. But it did prove an interesting read and some of the recipes are intriguing...not so much so that we've tried any of them yet.
Amanda marked it as to-read
Jun 21, 2015
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Tom And marked it as to-read
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One Big Table: A Portrait of American Cooking: 600 recipes from the nation's best home cooks, farmers, pit-masters and chefs American Food Writing: an Anthology: With Classic Recipes Mostly True: A Memoir of Family, Food, and Baseball New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants A Well-Seasoned Appetite: Recipes from an American Kitchen

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