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The Vegan Cookbook: Over 200 Recipes All Completely Free from Animal Produce

3.90  ·  Rating Details  ·  10 Ratings  ·  4 Reviews
This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses and so on - is not only healthier, but ecologically, ethically and spiritually superior to the mass-produced fodder of agri ...more
Paperback, 298 pages
Published November 1st 1986 by Faber & Faber
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Community Reviews

(showing 1-25 of 25)
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Cara
Dec 07, 2008 Cara rated it liked it
Shelves: skimmed-through
Great little recipe book for lots and lots of familiar recipes, just in vegan form. All recipes have both English and European measurements, which I found interesting - I've never seen a recipe book with both. It's an older book, but would stand the test of time. Would have given it four stars if it had pictures! :P
Richard
Mar 14, 2009 Richard rated it it was amazing
Recommends it for: Everyone who loves food
Shelves: eating-drinking
My favourite cookbook. Leafed through so many times it's in pieces. Classic wholefood cuisine graded by type from instant to dinner party complexity.
Great bread recipe. Fantastic pies & flans. Excellent soups. Wonderful book :-)
Frank
Jul 20, 2007 Frank rated it it was ok  ·  review of another edition
Shelves: cooking_and_food
my first vegan cookbook. there are much better books out there. I said I would never eat tofu again after making one of these recipes.
Maria
Jun 23, 2016 Maria marked it as to-read
Shelves: all-cookbooks
This was my very first vegan cookbook. It was the only one on the shelf at the time. How things have changed!
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