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The California Cook
From The New York Times to The Washington Post and USA Today, food critics raved about the hardcover edition of this dazzling cookbook from the pioneer of contemporary California cooking. Not it's in paperback just in time for the fresh, exciting flavors of the fall harvest. Includes over 200 recipes.
Paperback, 464 pages
Published August 1st 1996 by Bantam
(first published April 24th 1996)
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