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Pulp Kitchen: Recipes for the Good, the Bad and the Hungry. Feargus O'Sullivan
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Pulp Kitchen: Recipes for the Good, the Bad and the Hungry. Feargus O'Sullivan

3.5 of 5 stars 3.50  ·  rating details  ·  12 ratings  ·  2 reviews
More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in "The Lord of the Rings"? Expanding on his popular DVD Dinners column in "The Tim ...more
Hardcover, 287 pages
Published October 5th 2007 by Boxtree, Limited
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Ruby  Tombstone [Uncensored or Else]
I've just skimmed through and it's okay, but not all that hilarious. I like the Bloody Popcorn (inspired by Scream) and the Liver, Fava Beans & "A Nice Chianti" recipe. Essentially, it's a novelty book that isn't that novel. Good thing I got this very cheaply at a book sale.
Isabel
Written by my lovely author Feargus O'Sullivan. This book is an absolute scream and will have you cooking up a storm.
Eshvinder Singh
Eshvinder Singh marked it as to-read
Jun 24, 2013
David
David marked it as to-read
Dec 29, 2012
Edward
Edward added it
Jul 22, 2011
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