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Pulp Kitchen: Recipes for the Good, the Bad and the Hungry. Feargus O'Sullivan
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Pulp Kitchen: Recipes for the Good, the Bad and the Hungry. Feargus O'Sullivan

3.35  ·  Rating Details  ·  17 Ratings  ·  3 Reviews
More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in "The Lord of the Rings"? Expanding on his popular DVD Dinners column in "The Tim ...more
Hardcover, 287 pages
Published October 5th 2007 by Boxtree, Limited
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(showing 1-24 of 24)
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Tim
Sep 05, 2015 Tim rated it did not like it
A novelty.
Combination of truncated film review, referring when possible to something eaten in the film, and a miscellany of recipes.
A one off read of no practical value I'm amazed that people ever bought it for 10.
My copy was withdrawn from my library at 30p, all it's worth.
...more
Ruby  Tombstone [With A Vengeance]
I've just skimmed through and it's okay, but not all that hilarious. I like the Bloody Popcorn (inspired by Scream) and the Liver, Fava Beans & "A Nice Chianti" recipe. Essentially, it's a novelty book that isn't that novel. Good thing I got this very cheaply at a book sale.
Isabel
Jan 21, 2009 Isabel rated it it was amazing
Written by my lovely author Feargus O'Sullivan. This book is an absolute scream and will have you cooking up a storm.
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