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Southwestern Grilling
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Southwestern Grilling

2.0 of 5 stars 2.00  ·  rating details  ·  1 rating  ·  0 reviews
Simple, fast, and extraordinarily versatile, grilling is the cooking method for today.Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs.And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks.

Southwestern cooking was virtually born on the grill.In Southwestern
Paperback, 112 pages
Published June 2nd 1997 by Broadway
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Kim marked it as to-read
Aug 17, 2014
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