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Tex-Mex Cooking
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Tex-Mex Cooking

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  0 Reviews
Delectable recipes for such treats as Tortillas and Chili Roja and Shrimp Verzcruz and Albondigas highlight a unique, lavishly illustrated cookbook representing the best in regional Tex-Mex culinary traditions.
Hardcover, 94 pages
Published December 1st 1994 by Running Press Book Publishers (first published September 1994)
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Robin rated it really liked it
Dec 02, 2015
Sharon Ffoulkes
Sharon Ffoulkes marked it as to-read
Feb 12, 2014
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