The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
Paperback, 144 pages
Published October 4th 1991 by Harvard Common Press
(first published October 3rd 1991)
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