The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico
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The Rancho de Chimayo Cookbook: The Traditional Cooking of New Mexico

4.08 of 5 stars 4.08  ·  rating details  ·  12 ratings  ·  2 reviews
The Rancho de Chimayó Cookbook celebrates the traditional New Mexican fare served at one of the nation’s most acclaimed restaurants, nestled 30 miles north of Santa Fe in the mountain village of Chimayó. From mild to lively in seasoning, the recipes have been adapted from classic dishes handed down through generations by the host Jaramillo family.
Paperback, 144 pages
Published October 4th 1991 by Harvard Common Press (first published October 3rd 1991)
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This is an awesome little book fraught with tidbits and cooking tips. It offers recipes that are truly representative of New Mexico cooking. You can't go wrong with this one.
Nichole Rottinghaus
found several good recipes - a couple unique ones like "zucchini tamales"
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