Goodreads helps you keep track of books you want to read.
Start by marking “Lumiere” as Want to Read:
Enlarge cover
Rate this book
Clear rating
Open Preview


4.33  ·  Rating Details  ·  6 Ratings  ·  0 Reviews
This spring Ten Speed Press is pleased to announce the birth of the Culinary Classics and Curios series, a line of long-ago published seminal books for serious cooks and food lovers. Selected by our editors with the help of chef friends, food writers, and authors, each of the Classics and Curios has been chosen because it remains influential, even if it's out of print, har ...more
Hardcover, 192 pages
Published March 1st 2004 by TEN SPEED PRESS (first published January 2001)
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.

Reader Q&A

To ask other readers questions about Lumiere, please sign up.

Be the first to ask a question about Lumiere

This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-14 of 14)
filter  |  sort: default (?)  |  Rating Details
Joe Wiktorek
Joe Wiktorek rated it it was amazing
Feb 23, 2016
Lisa rated it really liked it
May 11, 2015
Emma Croft
Emma Croft marked it as to-read
Oct 07, 2014
Pierre-Yves Fortin
Pierre-Yves Fortin rated it it was amazing
Apr 04, 2014
Tj added it
Mar 02, 2014
Sarah rated it really liked it
Nov 08, 2013
R&J added it
May 25, 2013
Chris added it
Jul 25, 2011
Deborah rated it really liked it
Jan 20, 2010
Stuart rated it really liked it
Jan 05, 2008
There are no discussion topics on this book yet. Be the first to start one »

Share This Book

No trivia or quizzes yet. Add some now »