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Homegrown in the Ozarks: Mountain Meals and Memories
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Homegrown in the Ozarks: Mountain Meals and Memories

4.50  ·  Rating Details  ·  4 Ratings  ·  1 Review

Growing up, Rolland Love roamed the Ozark Mountains, floated its rivers, and provided food for the family. "We grew vegetables, hunted game, and enjoyed the rivers' bounty," he says. "We were self-sufficient. And there was no need to travel, we already lived in paradise."

You'll find:

Fried sweet corn and peppers
Grandma's chicken 'n' dumplin's
Jefferson Davis pie
Paperback, 259 pages
Published November 1st 2007 by Goldminds Publishing
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(showing 1-7 of 7)
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Jan 11, 2012 Tammy rated it really liked it
Shelves: cookbook, history
Good, basic homemade recipes that remind me of when I was little and dinners at my grandma's house and my great aunts' homes. Also meals with my Aunt Ruth and Uncle Jack who hunted all the time and I was never sure what critter the meat really came from. I decided early on it was better not to ask.

Also fun Ozark mountain trivia and folklore scattered throughout the book too. And don't skip the recipe for skunk. Seriously.
Ruth  Wilson
Ruth Wilson marked it as to-read
Jan 23, 2016
Terra marked it as to-read
Nov 23, 2014
Dawn Downey
Dawn Downey rated it it was amazing
Feb 20, 2015
Rolland Love
Jan 26, 2014 Rolland Love rated it it was amazing  ·  (Review from the author)
Beth marked it as to-read
Jul 16, 2013
Melody rated it really liked it
Feb 16, 2012
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Rolland Love is the author of award winning short stories, novels, a best selling computer book and co-author of Homegrown in the Ozarks: Mountain Meals and Memories, a cookbook that was a finalist for best book of the year in Missouri.

He created and presents workshops on how to write your life story, wh
More about Rolland Love...

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