Goodreads helps you keep track of books you want to read.
Start by marking “Mexico: The Cookbook” as Want to Read:
Mexico: The Cookbook
Enlarge cover
Rate this book
Clear rating
Open Preview

Mexico: The Cookbook

4.15  ·  Rating Details ·  180 Ratings  ·  15 Reviews
A New York Times Best Seller

A Publishers Weekly Top Ten Cookbook (Fall 2014)

"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria

The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook fea
...more
Hardcover, 704 pages
Published October 27th 2014 by Phaidon Press
More Details... edit details

Friend Reviews

To see what your friends thought of this book, please sign up.
This book is not yet featured on Listopia. Add this book to your favorite list »

Community Reviews

(showing 1-30)
filter  |  sort: default (?)  |  Rating Details
Ghostdiver
Nov 10, 2014 Ghostdiver rated it it was amazing
Excellent selection of recipes and Mexican classics. Best Mexican cookbook I've seen since The Beautiful Cookbook!

Good sign you have an authentic Mexican cookbook?

A solid recipe for café de olla.


Monica
Jun 20, 2015 Monica rated it liked it
I made page 403 Slow Cooked Pork and it tasted incredible! My issue though with the book though is the fact that it's not very specific. For example here is some of the ingredients listed: 4 Tbs oregano, dry roasted- Is this 4tbs of dry oregano that you then roast or fresh picked oregano that you dry roast. Depending on which one you use you are going to have a lot more or less oregano in the recipe. Another ingredient listed was 4tbs of ground dried chilies- What type of chili should I use? I ...more
Andrea
Jan 02, 2015 Andrea rated it it was ok
I really wanted to love this book. It's beautiful, it's thorough (huitlacoche, ant eggs and maguey worms, anyone?), and it's on one of my favorite cuisines. However, the book did not allow me to love it. I found numerous errors throughout (ingredients listed in instructions that were missing from the ingredient list, ingredients listed that are not referenced in the instructions, confusing directions, etc.) On at least one recipe, the region was listed as "falta" which could lead ...more
Forgottendreamr
Nov 28, 2016 Forgottendreamr rated it really liked it
Shelves: cookbook
Lots of recipes and reference for all types of Mexican cuisine.
James Eckman
May 03, 2016 James Eckman rated it liked it
Recommends it for: Foodies
This is an encyclopedia of Mexican recipes organized by broad type and the region of origin is listed. If you ate something in Mexico City or other province and were looking for a basic recipe, I suspect you have a good chance finding it here. This book assumes that you are already an accomplished Mexican chef, ingredients are not covered that well, no recommended pantry or cooking tools are listed. Also missing is nutritional information, though I suspect in many cases you don't want to know. ...more
Mary
Jan 21, 2015 Mary rated it liked it
Lots and lots of recipes which branch from the usual and obvious to the very unusual and interesting. Most recipes have ingredients that are accessible in most larger towns/cities. I would have liked discussion around the recipes but these are just recipes.
Gail
Jan 10, 2015 Gail rated it liked it
The recipes included some intriguing but difficult to come by ingredients such as worms and ant eggs! It was interesting reading and it provided a quite different glimpse into Mexican culture, but I probably won't be using it as my "go to" cookbook.
Barbara
May 18, 2015 Barbara rated it it was ok
I wanted to love this cookbook but I don't. It isn't easy to use and the recipes have had issues/problems. It's positive is the variety of recipes from across Mexico. It won't be a "go to" cookbook for me but I will probably keep it as a reference.
Sara
Jan 09, 2016 Sara rated it it was amazing
Really awesome. Gorgeous, clear, easy to use, lots of unique and delicious-sounding food. Will be keeping an eye out for a used copy of this.
Sandy
Dec 26, 2014 Sandy rated it it was amazing
Shelves: food
I am marking this as 'read' now because I will never be completely finished with this book. First recipes tried were easy to made and delicious.
Emma
Dec 27, 2014 Emma rated it it was amazing
Shelves: food
Read the Intro..... perused the recipes. I will buy a copy because the book is beautiful and the recipes are amazing.
George Taylor
George Taylor rated it really liked it
Apr 28, 2016
Mark Burton
Mark Burton rated it it was amazing
Nov 28, 2015
Amanda Ray leake
Amanda Ray leake rated it it was amazing
Mar 25, 2015
Diana
Diana rated it really liked it
Apr 08, 2015
Thomas Clements
Thomas Clements rated it liked it
Nov 25, 2015
Virginia Castillo
Virginia Castillo rated it it was amazing
Nov 06, 2016
Gary Gilbert
Gary Gilbert rated it it was amazing
Jun 16, 2016
Keri
Keri rated it really liked it
Mar 14, 2015
Ashley
Ashley rated it it was amazing
Nov 06, 2015
Joyce Wilkins
Joyce Wilkins rated it really liked it
Aug 26, 2015
Yee-Ning S.
Yee-Ning S. rated it did not like it
Feb 19, 2015
Louis Barnett
Louis Barnett rated it it was amazing
Oct 14, 2015
Paul M Dionne
Paul M Dionne rated it really liked it
Dec 28, 2015
Suzy
Suzy rated it it was amazing
Oct 17, 2015
Evasnow
Evasnow rated it it was amazing
May 21, 2016
Sarah
Sarah rated it liked it
Jun 11, 2016
Matt
Matt rated it liked it
Feb 10, 2015
Raymond Ohanesian
Raymond Ohanesian rated it it was amazing
Dec 21, 2014
Varun Jhawar
Varun Jhawar rated it liked it
Oct 26, 2015
« previous 1 3 4 5 6 next »
There are no discussion topics on this book yet. Be the first to start one »
  • India: The Cookbook
  • 1080 Recipes
  • Gran Cocina Latina: The Food of Latin America
  • The Lebanese Kitchen
  • Koreatown: A Cookbook
  • Oaxaca Al Gusto: An Infinite Gastronomy
  • Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
  • My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
  • Noma: Time and Place in Nordic Cuisine
  • Beyond the Great Wall: Recipes and Travels in the Other China
  • Eat Your Vegetables: Bold Recipes for the Single Cook
  • The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
  • Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
  • Tacos: Recipes and Provocations
  • Mastering the Art of Chinese Cooking
  • Chez Panisse Fruit
  • Vefa's Kitchen
  • The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking

Share This Book