Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season. And it’s easy as pie—whipping up an eggnog from scratch is a whole lot simpler than cooking the perfect turkey, and you...more
Hardcover, 96 pages
Published October 15th 2002 by Clarkson Potter
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I must confess, I have only tried a few of these recipes, but I live in the desert...my window of opportunity for hot buttered, mulled drinks is somewhat small. The hot buttered rum made with Vanilla ice cream is a personal favorite of mine. Try it with Brandy too!