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Real Food, Fake Food, ...
 
by
Geri Harrington
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Real Food, Fake Food, and Everything in Between: The Only Consumer's Guide to Modern Food

3.33  ·  Rating Details ·  3 Ratings  ·  2 Reviews
Hardcover, 381 pages
Published June 1st 1987 by MacMillan Publishing Company
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Pamela Hale
Sep 13, 2016 Pamela Hale rated it really liked it
Kind of dated, but still very informative
John
Aug 19, 2016 John rated it liked it
Reinforced the obvious that large food producers' main objective is to make a profit. Worth reading.
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