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Jerk: Barbecue from Jamaica
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Jerk: Barbecue from Jamaica

4.1  ·  Rating Details ·  42 Ratings  ·  5 Reviews

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island

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Paperback, 184 pages
Published September 1st 1990 by Crossing Press
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CoolBreeze1978
Jun 08, 2013 CoolBreeze1978 rated it it was amazing  ·  review of another edition
This cookbook presents a method of grilling that is both simple and unique. Ms. Willinsky has chosen three basic recipes for jerk seasoning, one in the form of a rub, a dry seasoning, and a marinade. And then explains in detail (with marvelous photos I might add) how and which ones to apply to such and such dish. As well as some very specific tips on grilling style, temps, and times.

Now let me preface (midface?) this review by adding that I have tried dozens of jerk recipes before reading this
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Kristi Barr
Feb 28, 2011 Kristi Barr rated it it was amazing  ·  review of another edition
Shelves: food-porn
Great recipes with true Jamaican flavor. Her descriptions of Jamaica, and the roadside jerk stands, really brought back fond memories. Worth a look even if you're not sure about the Jamaican flavors - it's an armchair vacation!
Kaethe
Jul 09, 2014 Kaethe rated it really liked it
Just because I don't cook doesn't mean I don't enjoy eating, or reading delicious recipes. Delicious, nummy, spicy food.
highcalorie
Dec 01, 2013 highcalorie rated it it was ok  ·  review of another edition
Shelves: cookbooks, ifpl
copied a few. It is all using 2 recipes spice rub or spice mix.
Amy Januszewski
Apr 29, 2016 Amy Januszewski rated it it was amazing  ·  review of another edition
Great information. Great stories. Great pictures. Ph phenomenal recipes.
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