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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM

3.97 of 5 stars 3.97  ·  rating details  ·  34 ratings  ·  1 review
Book annotation not available for this title...Title: .The Restaurant Manager's Handbook..Author: .Brown, Douglas Robert..Publisher: .Atlantic Pub Co..Publication Date: .2007/11/01..Number of Pages: .1052..Binding Type: .HARDCOVER..Library of Congress: .2007031790
Hardcover, 1000 pages
Published September 25th 2007 by Atlantic Publishing Group Inc. (first published 2002)
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