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The Wilderness Chef: The Art and Craft of One-Pan Lightweight Trail Cooking
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The Wilderness Chef: The Art and Craft of One-Pan Lightweight Trail Cooking

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Soups, stews, casseroles, biscuits, muffins and desserts can all be prepared in one pan over a single burner stove in the wilderness. John Weber s latest volume of The Wilderness Chef, The Art and Craft of One-Pan Lightweight Trail Cooking is a collection of more than 200 unique recipes that are easy and fast to prepare, lightweight and have the taste, texture, color and v ...more
Paperback, 320 pages
Published March 3rd 2002 by iUniverse
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John R. Weber is currently Director of Secondary education programs at a private school in the mountains of Honduras. After receiving his MA in computer science, John spent twenty-two years working in higher education administration in information technology, and studied fiction at Missouri University.

When he’s not in Honduras, John lives in northwestern Illinois, where he bicycles and teaches wh
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