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Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days
An inside look at cooking in pioneer days and how they managed to prepare meals under very difficult conditions. Includes pioneer recipes with suggestions on how to adapt them to today's kitchens
Library Binding, 64 pages
Published January 22nd 2003 by Millbrook Press
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Super cute. I almost wish that I was in elementary school with a project about the Oregon Trail or something so I could make one of these recipes for my class. =) But I collect cookbooks, so any type of cookbook that is a bit out of the ordinary is one for me! Loved the authenticity of the recipes and the simple explanations about what was changed to be modern. A wonderful amount of information to keep kids interesting in reading it, but enough to satisfy an adult!