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The Complete Idiot's Guide to Cheeses of the World
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The Complete Idiot's Guide to Cheeses of the World

3.75 of 5 stars 3.75  ·  rating details  ·  8 ratings  ·  2 reviews
Any way you cut it, cheese has global appeal.

Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to sh
Paperback, 336 pages
Published April 1st 2008 by Alpha
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BriAnna Shultz
The cheesemonger at Harmon's was passing out Comté a few weeks ago, and it was the best thing I've EVER tasted. She proceeded to ramble off a bunch of things about France and the something or whatever cows in the whatever mountain region. I decided it was time I learned more about cheese. This book, like the others I've read in the Idiot's guide series is a nice overview, though not as entertaining in style and tone as some of the others. I'm about halfway through but already I'm overwhelmed by ...more
Doug Rice
Divided by regions. Simple layout. Easily digestible information. Interesting narrative.
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