Vegetarian Dishes from Around the World
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Vegetarian Dishes from Around the World

4.33 of 5 stars 4.33  ·  rating details  ·  3 ratings  ·  0 reviews
In 250 savory recipes, Rose Elliot has gathered the best of traditional vegetarian cooking from over 30 countries. Instructions are simple and make the most of fresh and readily available ingredients.
Paperback, 294 pages
Published June 1st 1982 by Pantheon Books (first published May 1982)
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