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Salsas: Sauce, Spanish-Language Edition
by Brigit Binns
This essential cookbook features dozens of satisfying sauces, each paired with the perfect accompanying dish, from ribs to escarole salad. The versatile selection includes traditional hollandaise, vibrant pesto, simple and savory pan sauces, and other enticing options, including salsas, vinaigrettes, and dessert sauces like tangy raspberry coulis and crhme anglaise.
Hardcover, 121 pages
Published July 28th 2005 by Degustis
(first published October 19th 2004)
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