Classic Sourdoughs: A Home Baker's Handbook

Classic Sourdoughs: A Home Baker's Handbook

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3.65 of 5 stars 3.65  ·  rating details  ·  20 ratings  ·  2 reviews
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on t...more
Paperback, 224 pages
Published November 30th 2001 by Ten Speed Press
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Michele
THE defininitive sourdough book
Julian
Nov 18, 2007 Julian rated it 4 of 5 stars
Shelves: food
Picked this up after getting an Italian sourdough from the author's sourdoughs international. The recipes are useful though he assumes an ability to adapt and get a feel for the doughs and your culture. The introductory section about sourdoughs is very educational.
Sreevidhya
Jan 09, 2013 Sreevidhya marked it as to-read
Brian
Jul 24, 2012 Brian marked it as to-read
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Tiago
Jul 08, 2012 Tiago rated it 5 of 5 stars
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