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3.62 of 5 stars
Sourdough: The Gold Standard of Bread
 
More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of... read full description

reviews

Feb 11, 2009
Michele rated it: 4 of 5 stars
THE defininitive sourdough book
Nov 18, 2007
Julian rated it: 4 of 5 stars
Picked this up after getting an Italian sourdough from the author's sourdoughs international. The recipes are useful though he assumes an ability to adapt and get a feel for the doughs and your culture. The introductory section about sourdoughs is very educational.
Feb 05, 2012
Circelink rated it: 5 of 5 stars
Feb 04, 2012
Steven added it
Jan 07, 2012
Kristi rated it: 3 of 5 stars
Dec 06, 2011
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Nov 16, 2011
Jon marked it as to-read
Oct 16, 2011
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Sep 18, 2011
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Feb 21, 2011
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Dec 13, 2010
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Nov 05, 2010
Michelle marked it as to-read
Oct 20, 2010
G is currently reading it
Sep 21, 2010
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Sep 21, 2010
Joseph rated it: 4 of 5 stars
May 29, 2010
Mark added it
May 27, 2010
Nicoal marked it as to-read
Sep 27, 2010
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Jan 30, 2010
BW rated it: 3 of 5 stars
Mar 24, 2010
Mary Ellen rated it: 2 of 5 stars
Nov 05, 2009
Will rated it: 3 of 5 stars
Oct 05, 2009
fMh Artemis rated it: 4 of 5 stars
Oct 05, 2009
Rachael rated it: 4 of 5 stars
Jul 27, 2009
Brad added it
Apr 28, 2009
Jessica marked it as to-read
Apr 11, 2009
Eric rated it: 5 of 5 stars
Dec 07, 2008
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Aug 20, 2008
Natalie rated it: 3 of 5 stars
Jul 16, 2008
Rachel rated it: 3 of 5 stars
Jan 28, 2008
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