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Classic Sourdoughs: A Home Baker's Handbook
by
Ed Wood
Bread lovers and baking enthusiasts who covet the mouthwatering aroma and tantalizing taste of the most esteemed of breads, sourdough, will delight in CLASSIC SOURDOUGHS, an updated version of our essential baker'¬?s companion, WORLD SOURDOUGHS FROM ANTIQUITY. Author and sourdough aficionado Ed Wood describes the basics of preparing a sourdough culture, and then moves on t...more
Paperback, 224 pages
Published
November 30th 2001
by Ten Speed Press
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THE defininitive sourdough book
Picked this up after getting an Italian sourdough from the author's sourdoughs international. The recipes are useful though he assumes an ability to adapt and get a feel for the doughs and your culture. The introductory section about sourdoughs is very educational.
Jan 09, 2013
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