false 2173922 1 CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean. 2179576 15 10 2007 Creole total:1|3:1| 1 3 7 0 0 0 false false Tue Nov 03 11:33:19 -0800 2009 Tue Nov 03 12:05:25 -0800 2009 0 0 false false Fri Dec 26 17:16:43 -0800 2008 Fri Dec 26 17:16:43 -0800 2008 0 0 false false Sat Dec 06 16:07:16 -0800 2008 Sat Dec 06 16:07:18 -0800 2008 3 0 false false Sat Oct 18 15:53:49 -0700 2008 Fri Jul 10 09:03:13 -0700 2009 0 0 false false Thu Mar 27 17:04:07 -0700 2008 Thu Mar 27 17:04:14 -0700 2008 0 0 false false Wed Jan 16 15:28:03 -0800 2008 Wed Jan 16 15:28:07 -0800 2008 0 0 false false Thu Jan 10 16:12:58 -0800 2008 Thu Jan 10 16:12:58 -0800 2008 http://www.goodreads.com/book_link/follow/8?book_id=2173922