Cook's Illustrated 2006 (Cook's Illustrated Annuals)
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Cook's Illustrated 2006 (Cook's Illustrated Annuals)

5.0 of 5 stars 5.00  ·  rating details  ·  1 rating  ·  0 reviews
Green boards wtih gilt lettering. No
dust jacket.
Hardcover, 192 pages
Published December 28th 2006 by Cook's Illustrated
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Cook's Illustrated magazine is for the home cook and doesn't aspire to cordon bleu recipes. But as the years have passed (this began in 1993) they are gradually expanding their repertoire. There have always been some versions of Latin, Italian, and Asian dishes, but this is the first annual (as far as I can recall) in which Chicken Kiev appears. Cholesterol-conscious cooks may not be thrilled, but I am. I love that recipe! Other chicken recipes include a pot pie, a version of coq au vin, roast c...more
I love how this book is set up. It even tells me what will happen if I do something wrong!
John-Bryan Hopkins
For the foodie who wants to be "The Informed" foodie

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