Encyclopedia Of Food And Culture
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Encyclopedia Of Food And Culture

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4.88 of 5 stars 4.88  ·  rating details  ·  8 ratings  ·  2 reviews
This impressive reference contains well-researched entries, many written by specialists. The defining subject of food and culture allows a broad selection of topics; readers will delight in the variety offered, which includes scientific, historic, and anthropologic topics. National foods are listed in entries for the country or region, which cover history, geography, peopl...more
Hardcover
Published December 1st 2002 by Scribner Book Company
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RUSA CODES
This was selected as an Outstanding Reference Source for 2004. For the complete list, go to http://www.ala.org/ala/mgrps/divs/rus...
RUSA CODES
This was the recipient of the Dartmouth Medal for 2004. For the complete list, go to http://ala.org/ala/mgrps/divs/rusa/aw...
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