Encyclopedia Of Food And Culture
This impressive reference contains well-researched entries, many written by specialists. The defining subject of food and culture allows a broad selection of topics; readers will delight in the variety offered, which includes scientific, historic, and anthropologic topics. National foods are listed in entries for the country or region, which cover history, geography, peopl...more
Published December 1st 2002 by Scribner Book Company
To see what your friends thought of this book, please sign up.
(showing 1-30 of 43)