Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals
Daniel Miller, founder of The Grey Fox Inn, a successful small restaurant in Cambria, CA, sets forth in this book everything one needs to know, including: finding the best location; how to make up a menu and forecast income; equipment auctions and dealers; restaurant red tape and regulations, and designing a kitchen.
Paperback, 206 pages
Published August 15th 1984 by Harvard Common Press
(first published 1978)
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