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Food, Health and Identity
by Pat Caplan
By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices. It also looks at the increase of vegetarianism, and the relative ineffectiveness of official eating advice. The book should be useful to students of ...more
Paperback, 280 pages
Published September 10th 1997 by Routledge
(first published August 7th 1997)
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