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Chocolate: Discovering, Exploring, Enjoying
Chocolate is the most sensual of foods--dark, milk, or white; pralines, truffles, or creamy hot chocolate. Expert Sara Hayne Stanes invites you on a tour through the wonderful world of chocolate. She tells you all that you need to know to enjoy it to the fullest, from how to cook with it to where to buy it. In Discovering, she takes you from its origins in Mexico, where it ...more
Hardcover, 63 pages
Published October 31st 2005 by Ryland Peters & Small
(first published September 15th 2005)
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