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Chocolate: Discovering, Exploring, Enjoying

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Chocolate is the most sensual of foods--dark, milk, or white; pralines, truffles, or creamy hot chocolate. Expert Sara Hayne Stanes invites you on a tour through the wonderful world of chocolate. She tells you all that you need to know to enjoy it to the fullest, from how to cook with it to where to buy it. In Discovering, she takes you from its origins in Mexico, where it ...more
Hardcover, 63 pages
Published October 31st 2005 by Ryland Peters & Small (first published September 15th 2005)
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Angela
Mar 10, 2015 Angela rated it it was ok
Shelves: cookbook
This is mostly an overview on what is chocolate and how it is created. There are a couple of recipes (including a flourless cake) that I think I will save before I let this book go.
Grace
Jan 28, 2010 Grace rated it it was amazing
YUM
Frances Heather
Frances Heather marked it as to-read
Mar 05, 2013
Poeticdemise
Poeticdemise marked it as to-read
Nov 08, 2012
Janet
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Jan 12, 2012
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Sep 21, 2010
Rani
Rani rated it it was amazing
Mar 12, 2009
cera
cera rated it it was ok
Jul 04, 2008
Philip
Philip marked it as to-read
Nov 06, 2007
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