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<book id="213280">
  <title><![CDATA[Setting the Table: The Transforming Power of Hospitality in Business]]></title>
  <isbn><![CDATA[0060742755]]></isbn>
  <isbn13><![CDATA[9780060742751]]></isbn13>
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  <best_book_id type="integer">213280</best_book_id>
  <books_count type="integer">5</books_count>
  <default_description>&lt;B&gt;Book Description&lt;/B&gt;&lt;BR&gt;In October 1985, at age 27, Danny Meyer, with a good idea and scant experience, opened what would become one of New York City's most revered restaurants--Union Square Cafe. Little more than twenty years later, Danny is the CEO of one of the world's most dynamic restaurant organizations, which includes 11 unique dining establishments, each at the top of its game. How has he done it? How has he consistently beaten the odds and set the competitive bar in one of the toughest trades around?  &lt;p&gt; In this landmark book, Danny shares the lessons he's learned while developing the winning recipe for doing the business he calls &quot;enlightened hospitality.&quot; This innovative philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: The first and most important application of hospitality is to the people who work for you, and then, in descending order of priority, to the guests, the community, the suppliers, and the investors. This way of prioritizing stands the more traditional business models on their heads, but Danny considers it the foundation of every success that he and his restaurants have achieved. &lt;p&gt; Full of behind-the-scenes history on the creation of Danny's most famous restaurants and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top of the American restaurant scene, &lt;i&gt;Setting the Table&lt;/i&gt; is a treasure trove of innovative insights that are applicable to any business or organization.     &lt;BR&gt; &lt;HR class=bucketDivider noShade SIZE=1&gt; &lt;BR&gt;&lt;B class=h1&gt;Service with a Smile: Dishing with Danny Meyer&lt;/B&gt;&lt;BR&gt;&lt;A&gt;&lt;IMG hspace=4  src=&quot;http://ec3.images-amazon.com/images/G/01/authors/dannymeyer_90._V41551923_.gif&quot; align=left vspace=4  border=0&gt;Is the customer &lt;i&gt;always&lt;/i&gt; right? According to Danny Meyer, one of America's leading restauranteurs, the answer is no--but &quot;they &lt;i&gt;must&lt;/i&gt; always feel heard.&quot; Named one of the most influential New Yorkers of 2006 by &lt;i&gt;New York&lt;/i&gt; magazine, Meyer, the founder and co-owner of 11 of Manhattan's most influential restaurants, including Union Square Cafe, Gramercy Tavern, Tabla, The Modern, Blue Smoke, and Shake Shack, has penned &lt;i&gt;Setting the Table: The Transforming Power of Hospitality&lt;/i&gt;, a business book that reads like food lit and equal part personal memoir. Amazon.com senior editor Brad Thomas Parsons took some time from his daily long-distance day-dreaming of Shake Shack and caught up with the ever-gracious Danny Meyer over e-mail to ask about his new book, the Food Network, his favorite cookbooks, insider tips on dining out, and much more.&lt;BR&gt; &lt;P&gt;Read our Amazon.com interview with Danny Meyer&lt;BR&gt; &lt;P&gt;&lt;/P&gt;&lt;BR&gt;  &lt;HR class=bucketDivider noShade SIZE=1&gt;  &lt;DIV class=bucket&gt;&lt;B class=h1&gt;More from Danny Meyer&lt;/B&gt;  &lt;TABLE cellPadding=4 width=&quot;100%&quot;&gt;   &lt;TBODY&gt;   &lt;TR align=middle&gt;     &lt;TD width=&quot;33%&quot;&gt;       &lt;P&gt;&lt;IMG        src=&quot;http://images.amazon.com/images/P/0060170131.01.TZZZZZZZ.jpg&quot;        border=0&gt;&lt;BR&gt;&lt;I&gt;Union Square Cafe Cookbook&lt;/I&gt; &lt;/P&gt;&lt;/TD&gt;     &lt;TD width=&quot;33%&quot;&gt;&lt;IMG        src=&quot;http://images.amazon.com/images/P/0061142581.01.TZZZZZZZ.jpg&quot;        border=0&gt;&lt;BR&gt;&lt;I&gt;Setting the Table&lt;/I&gt; [Audio CD] &lt;/TD&gt;     &lt;TD width=&quot;33%&quot;&gt;&lt;IMG        src=&quot;http://images.amazon.com/images/P/0060196475.01.TZZZZZZZ.jpg&quot;        border=0&gt;&lt;BR&gt;&lt;I&gt;Second Helpings from Union Square Cafe&lt;/I&gt; &lt;/TD&gt;&lt;/TR&gt;&lt;/TBODY&gt;&lt;/TABLE&gt; &lt;DIV class=bucket&gt;&lt;BR&gt;&lt;/DIV&gt;&lt;/DIV&gt;&lt;/BODY&gt;&lt;/HTML&gt;</default_description>
  <id type="integer">206464</id>
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  <original_publication_day type="integer">1</original_publication_day>
  <original_publication_month type="integer">10</original_publication_month>
  <original_publication_year type="integer">2006</original_publication_year>
  <original_title>Setting the Table: The Transforming Power of Hospitality in Business</original_title>
  <rating_dist>total:142|5:23|4:57|3:42|2:16|1:4|</rating_dist>
  <ratings_count type="integer">142</ratings_count>
  <ratings_sum type="integer">505</ratings_sum>
  <reviews_count type="integer">230</reviews_count>
  <text_reviews_count type="integer">48</text_reviews_count>
</work>

  <average_rating><![CDATA[3.56]]></average_rating>
  <ratings_count><![CDATA[138]]></ratings_count>
  <text_reviews_count><![CDATA[46]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/213280.Setting_the_Table_The_Transforming_Power_of_Hospitality_in_Business]]></url>
  <authors>
        <author id="125077">
      <name><![CDATA[Danny Meyer]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/125077.Danny_Meyer]]></url>
      <average_rating><![CDATA[3.61]]></average_rating>
      <ratings_count><![CDATA[168]]></ratings_count>
      <text_reviews_count><![CDATA[54]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="230">
    <review id="38942985">
    <user id="308281">
    <name><![CDATA[Mindy]]></name>
    <location><![CDATA[Boulder, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/308281-mindy]]></url>
  </user>
      <rating>5</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Library Leadership]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Nov 24 00:00:00 -0800 2008</read_at>
  <date_added>Sun Nov 30 09:59:14 -0800 2008</date_added>
  <date_updated>Sun Nov 30 10:19:19 -0800 2008</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[I don't think I will ever find a business book that is as great as &quot;Good to Great&quot; but this book is definitely up there in my top two or three.  This is an easy to read, and if you love food, gripping book about how to open, develop, grow, evolve, design, run and have fun in a restaurant. ...<a href="http://www.goodreads.com/review/show/38942985">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38942985]]></url>
</review>
    <review id="49290862">
    <user id="305134">
    <name><![CDATA[Penny]]></name>
    <location><![CDATA[Carbondale, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/305134-penny]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Mar 09 00:00:00 -0700 2009</read_at>
  <date_added>Sat Mar 14 18:39:12 -0700 2009</date_added>
  <date_updated>Sat Mar 14 18:44:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I listened to this book on CD so my references to sections might seen a bit odd if you're reading a print version.  The first disc was mostly autobiographical.  About half way through the second disc Mr. Meyer makes his first reference to working with the staff as a big part of hospitality.  <br/><br/>...<a href="http://www.goodreads.com/review/show/49290862">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/49290862]]></url>
</review>
    <review id="3575154">
    <user id="224649">
    <name><![CDATA[Josh]]></name>
    <location><![CDATA[Providence, RI]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/224649-josh-fasano]]></url>
  </user>
      <rating>2</rating>
  <votes>1</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[wealthy wannabe restauranteurs]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Thu Jul 26 10:27:32 -0700 2007</date_added>
  <date_updated>Thu Jul 26 10:30:21 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[not poorly written at all, and in fact pretty engaging. i just cant stand the ass that wrote it. basically, if you have a cool 500k of daddy's $$$ and know some shady real estate agents in nyc, you can own a restaurant too!!!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3575154]]></url>
</review>
    <review id="50625723">
    <user id="2167418">
    <name><![CDATA[Abhisek]]></name>
    <location><![CDATA[]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2167418-abhisek]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>true</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[anyone in the hospitality business]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 01 00:00:00 -0700 2008</read_at>
  <date_added>Fri Mar 27 11:43:19 -0700 2009</date_added>
  <date_updated>Fri Mar 27 11:47:33 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A biography worth reading! Danny Meyer is one of the most iconic restaurantaurs in the world and Union Sqaure Hospitality is one of the most admired restaurant companies. This is an account of how he set up the group, from the first restaurant (the Union Square Cafe) to how he created a unique exper...<a href="http://www.goodreads.com/review/show/50625723">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50625723]]></url>
</review>
    <review id="71072724">
    <user id="2214302">
    <name><![CDATA[Anna]]></name>
    <location><![CDATA[Laredo, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2214302-anna-mastee]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>true</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[teachers]]></recommended_for>
  <recommended_by><![CDATA[Uncle who is a middle school principal]]></recommended_by>
  <read_at>Sat Sep 12 00:00:00 -0700 2009</read_at>
  <date_added>Sun Sep 13 11:25:51 -0700 2009</date_added>
  <date_updated>Sun Sep 13 11:28:27 -0700 2009</date_updated>
  <read_count>1</read_count>
    <body><![CDATA[Excellent book.  I am definitley keeping this book.  I love his philosophy on running a business and managing people.  I like that he has the 49% / 51% component.  I tend to have a lot of the 51% component, and I need to learn how to use it as a strength.<br/>Even as a classroom teacher, I can see ...<a href="http://www.goodreads.com/review/show/71072724">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71072724]]></url>
</review>
    <review id="3559350">
    <user id="134170">
    <name><![CDATA[Cathy]]></name>
    <location><![CDATA[Santa Monica, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/134170-cathy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[food lovers &amp; business owners]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Jul 01 00:00:00 -0700 2007</read_at>
  <date_added>Thu Jul 26 08:01:39 -0700 2007</date_added>
  <date_updated>Mon Jul 30 18:32:33 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[it's packed with delicious little snippets from danny meyers' life, but you have to wade through a lot of vague movitational filler to get to the 180 days spent traveling &amp; eating in europe alone, the birth of shake shack in madison square park, how he came up with the name for tabla (loooooove thei...<a href="http://www.goodreads.com/review/show/3559350">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3559350]]></url>
</review>
    <review id="48981384">
    <user id="2119275">
    <name><![CDATA[Dave]]></name>
    <location><![CDATA[]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2119275-dave]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Wed Mar 11 18:35:58 -0700 2009</date_added>
  <date_updated>Wed Mar 11 18:37:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I have never felt the desire to write snippets in the margins or highlight any book passage but this book just screams out to the business person in me. Very informative in a funny way]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48981384]]></url>
</review>
    <review id="40618151">
    <user id="1777624">
    <name><![CDATA[Rebecca]]></name>
    <location><![CDATA[Denver, CO]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1777624-rebecca]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sun Dec 21 00:00:00 -0800 2008</read_at>
  <date_added>Sun Dec 21 15:19:00 -0800 2008</date_added>
  <date_updated>Sun Dec 21 15:22:35 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Fabulous book!  I have never worked in a restaurant, so I had no idea how much there is to coordinate. Meyer's ideas about customer service and hospitality translates to any industry or service. I was fascinated by the way he related the restaurant business to philosophical ideals. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40618151]]></url>
</review>
    <review id="40233372">
    <user id="1808470">
    <name><![CDATA[Annette]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1808470-annette]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Oct 01 00:00:00 -0700 2008</read_at>
  <date_added>Tue Dec 16 11:15:27 -0800 2008</date_added>
  <date_updated>Tue Dec 16 11:19:07 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Theoretically excellent advice and insight for restaurant professionals. Though Mr. Meyer is quite the fan of long lists, name-dropping, and self (or family) aggrandizement.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40233372]]></url>
</review>
    <review id="53213689">
    <user id="1970604">
    <name><![CDATA[Monika]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1970604-monika]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Apr 19 06:53:46 -0700 2009</date_added>
  <date_updated>Sun Apr 19 06:55:13 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm almost finished with this book.  Danny Meyer is a true restaurant visionary!  An amazing journey about his career and business!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53213689]]></url>
</review>
    <review id="57733200">
    <user id="698989">
    <name><![CDATA[Stephanie]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/698989-stephanie]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Fri May 29 07:47:00 -0700 2009</date_added>
  <date_updated>Fri May 29 07:47:45 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[great read if you are at all interested in hospitality! i am surprised they haven't had us read it for class]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57733200]]></url>
</review>
    <review id="50181894">
    <user id="140097">
    <name><![CDATA[Kent]]></name>
    <location><![CDATA[Columbus, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/140097-kent]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Mar 23 10:54:42 -0700 2009</date_added>
  <date_updated>Mon Mar 23 10:55:15 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[great insight on the difference between customer service and hospitality]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50181894]]></url>
</review>
    <review id="53915939">
    <user id="726775">
    <name><![CDATA[Edie]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/726775-edie]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sat Apr 25 08:07:52 -0700 2009</date_added>
  <date_updated>Sat Apr 25 08:08:26 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Alot to learn about customer service, no matter what<br/>field you are in.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53915939]]></url>
</review>
    <review id="57810218">
    <user id="2248169">
    <name><![CDATA[Joann]]></name>
    <location><![CDATA[Auckland, E7, New Zealand]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2248169-joann-ransom]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu May 14 00:00:00 -0700 2009</read_at>
  <date_added>Fri May 29 19:28:02 -0700 2009</date_added>
  <date_updated>Fri May 29 19:28:53 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Great, common-sense approach to management.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/57810218]]></url>
</review>
    <review id="45551650">
    <user id="2002467">
    <name><![CDATA[Pat]]></name>
    <location><![CDATA[Chandler, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2002467-pat-monahan]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Feb 06 00:00:00 -0800 2009</read_at>
  <date_added>Fri Feb 06 08:02:40 -0800 2009</date_added>
  <date_updated>Wed Feb 25 11:23:00 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[He calls it the final chapter or what you do to make up for a mistake. He says to do something creative after a goof, so that the client telling about how you screwed up will have to include how you rectified the situation.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45551650]]></url>
</review>
    <review id="19256994">
    <user id="858149">
    <name><![CDATA[Jack]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/858149-jack]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[small business owners, people hopelessly concerned with food stories.]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue Apr 01 20:01:00 -0700 2008</date_added>
  <date_updated>Tue Apr 01 20:27:04 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Danny Meyer tells the story of his desire to make a perfect NYC restaurant (and then another, and another) given his values of hospitality, caring for staff, sharing a joy of great food at a reasonable price.  Yes, profits came last as he took his lumps in the blood sport of idealistic restauranteer...<a href="http://www.goodreads.com/review/show/19256994">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/19256994]]></url>
</review>
    <review id="22725188">
    <user id="776357">
    <name><![CDATA[Stacy]]></name>
    <location><![CDATA[Bellevue, WA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/776357-stacy]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[Business people ]]></recommended_for>
  <recommended_by><![CDATA[I found it at the bookstore]]></recommended_by>
  <read_at>Tue Apr 01 00:00:00 -0700 2008</read_at>
  <date_added>Wed May 21 19:48:34 -0700 2008</date_added>
  <date_updated>Wed May 21 19:53:17 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I thought this was a great book about authentic hospitality.  I actually went and tried the Shake Shack in NYC and it was amazing!  Now, I just have to try the Union Square Grill, Tabla and Blue Smoke!  <br/><br/>Secret #1: Put your employees first and hire good people!  How hard is this?.... but ...<a href="http://www.goodreads.com/review/show/22725188">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/22725188]]></url>
</review>
    <review id="43759060">
    <user id="843271">
    <name><![CDATA[Toby]]></name>
    <location><![CDATA[Belmont, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/843271-toby-mcmillen]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Feb 28 09:14:29 -0800 2009</read_at>
  <date_added>Tue Jan 20 18:51:37 -0800 2009</date_added>
  <date_updated>Sat Feb 28 09:14:29 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I may not finish this. It was full of good information, but unfortunately the extremely successful Danny comes across as being quite full of himself sometimes. This is not to say that I haven't shamelessly stripped every piece of information from it that might help my restaurant in these troubled ti...<a href="http://www.goodreads.com/review/show/43759060">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43759060]]></url>
</review>
    <review id="26534605">
    <user id="374980">
    <name><![CDATA[Jeff]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/374980-jeff-gramm]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Mon Jul 07 09:40:53 -0700 2008</date_added>
  <date_updated>Tue Jul 15 13:56:20 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Not as funny as the Ray Kroc book.  Not as intense as the Les Schwab book.  Not as interesting as the Sam Walton book.  Still, it has a lot more food talk and that's what kept me interested.  The business lessons are disposable but easy to skim.  Everything else in here is pretty fun and you can fin...<a href="http://www.goodreads.com/review/show/26534605">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/26534605]]></url>
</review>
    <review id="25235450">
    <user id="1254221">
    <name><![CDATA[Kerry]]></name>
    <location><![CDATA[Gilbert, AZ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1254221-kerry-kenney]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Mon Jun 23 13:50:15 -0700 2008</date_added>
  <date_updated>Mon Jun 15 09:56:42 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I just borrowed this from my father and was flipping through it in the car on the way to work (dangerous!). He sounds like a man who found his calling. I love to read about people that have been smart enough to direct their talent and energy in the same direction. Since I finished this book I have h...<a href="http://www.goodreads.com/review/show/25235450">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25235450]]></url>
</review>
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