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Swedish Food & Cooking

3.71  ·  Rating Details  ·  7 Ratings  ·  0 Reviews
Anna Mosesson presents 60 delectable Swedish recipes - including regional dishes such as fried mustard herrings, homemade black pudding with fresh lingon and pancetta, reindeer stroganoff, and waffles with spiced blueberry compote.
Hardcover, 128 pages
Published January 16th 2007 by Aquamarine
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