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Secrets from an Italian Kitchen
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Secrets from an Italian Kitchen

really liked it 4.0  ·  Rating Details ·  1 Rating  ·  1 Review
Hardcover, 339 pages
Published July 13th 1989 by Bantam Press
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Tim
Aug 10, 2015 Tim rated it really liked it
If you wanted only one book on Italian cookery you couldn't do much better than this.
Another book from the prolific Anna Del Conte it carries on her introductory style of preamble that Elizabeth David did so well.
I would have given 5* 's but for the lack of illustrations.
When you are cooking a dish that is new to you it's helpful sometimes to see what it should look like when presented. I don't mean that I need to see a photo of a bowl of soup, but the more complicated or glamourous dishes could
...more
Stephanie
Stephanie marked it as to-read
Dec 30, 2014
Maggie
Maggie added it
Apr 18, 2016
Roukaya
Roukaya marked it as to-read
Jul 29, 2016
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Anna Del Conte (born 1925 in Milan, Italy) is the doyenne of Italian cookery. Her books include the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cake and Artichokes. She won the Duchessa Maria Luigia di Parma award for Gastronomy of Italy, and has won awards from the Guild of Food Writers and the Academia Italiana della Cucina. In 2010 Anna received from the president of th ...more
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