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<book id="210364">
  <title><![CDATA[Spice: The History of a Temptation]]></title>
  <isbn><![CDATA[0375707050]]></isbn>
  <isbn13><![CDATA[9780375707056]]></isbn13>
    <image_url>http://photo.goodreads.com/books/1246500715m/210364.jpg</image_url>
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  <best_book_id type="integer">210364</best_book_id>
  <books_count type="integer">5</books_count>
  <default_description>There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when grown men sat around and thought of nothing but black pepper. How to get it. How to get more. How to control the entire trade in pepper from point of origin to purchase. In &lt;I&gt;Spice: The History of a Temptation&lt;/I&gt;, classics scholar Jack Turner opens up the whole story of pepper and its kind like a ripe melon. He brings the exotic scents of the East deep into the history of Western culture.&lt;p&gt;  Everyone knows a little bit of the story, how the desire to control the spice trade drove Western nations deep into the heart of the Age of Discovery, the Portuguese sponsoring Da Gama's push to India; the Spanish underwriting the many attempts of Columbus to get to India another way. The Western madness for spice was just about peaking in this time, and spice would all too soon become--gasp--common, much like the afterthought condiment it is for so many today. Who thinks twice about pepper any longer? &lt;p&gt;  And yet, the history is long and glorious, and the window spice throws open on Western culture yields a glorious view. Jack Turner is a skilled tour guide and story teller. He starts his narrative with the 16th century quest for spice, then loops back into three mains sections of text: Palate, Body, and Spirit. Turner has mined classic and Medieval literature for any and every possible mention of spice and demonstrates how fixated the West became from the time of Augustus in Rome through to relatively modern times. He winds his narrative through the way spice was used in the foods of the wealthy (and puts to sleep the nostrum about rotting food), as a medicine, a sex aid, and as an aromatic channel to the gods of the time and place. He ably demonstrates the constant underlying tension surrounding spice--that it was both attractive and repellent, that it represented fabulous wealth and power for some and, for others, an abhorrence of the exotic East that exists to this day.&lt;p&gt;  This is not an easy story to tell. But Turner makes it appear effortless. Pull a chair close to the fire, pour a draught of spiced wine, crack open Jack Turner's &lt;I&gt;Spice&lt;/I&gt; and you'll read your way into the wee hours of the night. &lt;I&gt;--Schuyler Ingle&lt;/I&gt;</default_description>
  <id type="integer">1936445</id>
  <media_type nil="true"></media_type>
  <original_language_id type="integer" nil="true"></original_language_id>
  <original_publication_day type="integer" nil="true"></original_publication_day>
  <original_publication_month type="integer" nil="true"></original_publication_month>
  <original_publication_year type="integer">2004</original_publication_year>
  <original_title>Spice: The History of a Temptation</original_title>
  <rating_dist>total:157|5:17|4:46|3:67|2:21|1:6|</rating_dist>
  <ratings_count type="integer">157</ratings_count>
  <ratings_sum type="integer">518</ratings_sum>
  <reviews_count type="integer">448</reviews_count>
  <text_reviews_count type="integer">29</text_reviews_count>
</work>

  <average_rating><![CDATA[3.30]]></average_rating>
  <ratings_count><![CDATA[143]]></ratings_count>
  <text_reviews_count><![CDATA[23]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/210364.Spice_The_History_of_a_Temptation]]></url>
  <authors>
        <author id="73527">
      <name><![CDATA[Jack Turner]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/73527.Jack_Turner]]></url>
      <average_rating><![CDATA[3.64]]></average_rating>
      <ratings_count><![CDATA[250]]></ratings_count>
      <text_reviews_count><![CDATA[47]]></text_reviews_count>
    </author>
      </authors>
    <reviews start="1" end="20" total="448">
    <review id="45459736">
    <user id="1008236">
    <name><![CDATA[Bookmarks Magazine]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1008236-bookmarks-magazine]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Feb 05 09:27:55 -0800 2009</date_added>
  <date_updated>Thu Feb 05 09:27:55 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[<p>Critics agree that Turner knows his spices. In this first book, he proves himself a skillful researcher, as comfortable with medieval resources as he is with electronic ones. For many, Turner's wide knowledge and his flair for the anecdote‚Äîone section describes the use of spices to preserve Sir Th...</p><a href="http://www.goodreads.com/review/show/45459736">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/45459736]]></url>
</review>
    <review id="34925011">
    <user id="192357">
    <name><![CDATA[Danceswithwords]]></name>
    <location><![CDATA[San Francisco, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/192357-danceswithwords]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Oct 09 13:25:53 -0700 2008</date_added>
  <date_updated>Thu Oct 09 13:26:05 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I found this book disappointing for a couple of different reasons. Spices are, unlike salt, not strictly necessary; they're a luxury good. Turner's discussion of the ancient spice trade was the most interesting part of the book for me, because he dug into the intersection of luxury trade and politic...<a href="http://www.goodreads.com/review/show/34925011">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/34925011]]></url>
</review>
    <review id="1475349">
    <user id="101117">
    <name><![CDATA[Beth]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/101117-beth-b]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Tue Jul 15 00:00:00 -0700 2008</read_at>
  <date_added>Sun May 27 11:56:28 -0700 2007</date_added>
  <date_updated>Wed Jul 16 08:56:00 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[...more reading in food history. Turner's book discusses the place of spices in Western history during the time of the spice trade. The book is organized by theme rather than by a timeline alone. He discusses spice and its role in exploration, trade, class, cuisine/diet, medicine, sexual attitudes, ...<a href="http://www.goodreads.com/review/show/1475349">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1475349]]></url>
</review>
    <review id="40197038">
    <user id="1806742">
    <name><![CDATA[Kelly]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1806742-kelly-shannon]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Mon Dec 15 20:47:59 -0800 2008</date_added>
  <date_updated>Mon Dec 15 20:49:54 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I'm fascinated by maritime exploration.  The so called &quot;Spice Islands&quot; had a particular draw for Europeans in the Middle Ages and this book is an interesting and informative account of that pursuit, the struggles and the competition that ensued.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40197038]]></url>
</review>
    <review id="70947379">
    <user id="2730089">
    <name><![CDATA[Stacy]]></name>
    <location><![CDATA[Valencia, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2730089-stacy]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <read_at>Sat Aug 01 00:00:00 -0700 2009</read_at>
  <date_added>Sat Sep 12 08:24:15 -0700 2009</date_added>
  <date_updated>Sat Sep 12 08:26:03 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[It is a good oversight of the history of why we seek spices and how much of the world's story is because of spices.  However, I much preferred the biography of Magellen, probably because it focused more on people and their lives rather that the technical information of spices.  I also preferred &quot;...<a href="http://www.goodreads.com/review/show/70947379">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/70947379]]></url>
</review>
    <review id="43661707">
    <user id="195356">
    <name><![CDATA[Tiffany]]></name>
    <location><![CDATA[Princeton, NJ]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/195356-tiffany]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Fri Jan 23 00:00:00 -0800 2009</read_at>
  <date_added>Mon Jan 19 20:52:48 -0800 2009</date_added>
  <date_updated>Fri Jan 23 06:17:38 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A very scholarly look at the history and intrigue of spices. I learned a hell of a lot from this book - even though the prose was occasionally obtuse - and it will certainly serve to bring an intellectual aspect to cooking in my kitchen!]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43661707]]></url>
</review>
    <review id="10650237">
    <user id="651336">
    <name><![CDATA[Keith]]></name>
    <location><![CDATA[Australia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/651336-keith-frampton]]></url>
  </user>
      <rating>5</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[Anyone interested in history]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Dec 01 00:00:00 -0800 2007</read_at>
  <date_added>Tue Dec 18 16:22:42 -0800 2007</date_added>
  <date_updated>Tue Dec 18 16:26:42 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[Jack Turnerâ€™s book is a broad sweep through the known history of spices from ancient usage to modern behaviours. It has a wealth of detail and many interesting facts and anecdotes surrounding the different aspects of spices. The book examines spices changing roles in food, religion, health and as ...<a href="http://www.goodreads.com/review/show/10650237">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10650237]]></url>
</review>
    <review id="75431000">
    <user id="1236137">
    <name><![CDATA[Rick]]></name>
    <location><![CDATA[Portland, OR]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1236137-rick]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Thu Oct 22 18:11:54 -0700 2009</date_added>
  <date_updated>Thu Oct 22 18:12:46 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[While interesting and well researched, it sounds like Mr. Turner just kept saying the same thing over and over again.  Every time I read this book it put me to sleep.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/75431000]]></url>
</review>
    <review id="48523468">
    <user id="2088502">
    <name><![CDATA[Bruce]]></name>
    <location><![CDATA[Gaithersburg, MD]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2088502-bruce]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at>Fri Jan 09 00:00:00 -0800 2009</read_at>
  <date_added>Sat Mar 07 12:24:02 -0800 2009</date_added>
  <date_updated>Sat Mar 07 12:25:26 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[A rambling narrative history of spice and its uses in religion, cooking, preparing the dead.  It is mostly ancient history but goes through the renaissance.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/48523468]]></url>
</review>
    <review id="3350134">
    <user id="201787">
    <name><![CDATA[Venessa]]></name>
    <location><![CDATA[Buffalo, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/201787-venessa]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
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      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Wed Aug 01 00:00:00 -0700 2007</read_at>
  <date_added>Sat Jul 21 10:26:32 -0700 2007</date_added>
  <date_updated>Tue Aug 14 10:58:29 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[14 August 2007<br/>It took me ages to read this book, even skipping some sections on Christianity and spices and skimming the epilogue.  Not that it wasn't interesting; it just takes me a long time to read some books, non-fiction especially, and this was one of them.  Turner divided the book into f...<a href="http://www.goodreads.com/review/show/3350134">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/3350134]]></url>
</review>
    <review id="71340925">
    <user id="2705626">
    <name><![CDATA[Guy]]></name>
    <location><![CDATA[Sydney, 02, Australia]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2705626-guy]]></url>
  </user>
      <rating>4</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Jan 01 00:00:00 -0800 2005</read_at>
  <date_added>Tue Sep 15 16:03:23 -0700 2009</date_added>
  <date_updated>Tue Sep 15 16:03:57 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Good read, enjoyable, well researched and written. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/71340925]]></url>
</review>
    <review id="41388041">
    <user id="1728745">
    <name><![CDATA[epistemology]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1728745-epistemology]]></url>
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      <rating>0</rating>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Dec 31 06:58:18 -0800 2008</date_added>
  <date_updated>Wed Dec 31 06:58:25 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[i am excited to read this one! ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/41388041]]></url>
</review>
    <review id="66753597">
    <user id="71421">
    <name><![CDATA[betsy]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/71421-betsy]]></url>
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      <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Sun Aug 09 11:45:02 -0700 2009</date_added>
  <date_updated>Thu Aug 27 21:15:38 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[One of those &quot;history of the world through one thing&quot; books. Its occasionally a bit dry, but it can be interesting if you're into food. Overall, not as compelling as I had hoped. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/66753597]]></url>
</review>
    <review id="30928361">
    <user id="1452804">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1452804-karen]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Mon Oct 06 00:00:00 -0700 2008</read_at>
  <date_added>Fri Aug 22 14:38:45 -0700 2008</date_added>
  <date_updated>Mon Oct 06 14:49:37 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[A good one-time read. The style makes the book move along well enough for non-fiction. I wouldn't say I learned many practical things -- mostly trivia, and alot of perspective on how spices were constantly both desired and reviled through history. I thought there would be more overarching revelation...<a href="http://www.goodreads.com/review/show/30928361">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/30928361]]></url>
</review>
    <review id="13554087">
    <user id="321834">
    <name><![CDATA[Mary]]></name>
    <location><![CDATA[South Portland, ME]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/321834-mary]]></url>
  </user>
      <rating>0</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Fri Jan 25 14:39:43 -0800 2008</date_added>
  <date_updated>Thu Feb 07 09:50:18 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[I learned many things from this book that I would never have learned in a history class, and parts of it were fascinating.  I will admit that I had to skim over some of the middle section - a few too many examples of how spices were used for medieval medicines.  It all started to blur together at ti...<a href="http://www.goodreads.com/review/show/13554087">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/13554087]]></url>
</review>
    <review id="11025229">
    <user id="9215">
    <name><![CDATA[erik]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/9215-erik]]></url>
  </user>
      <rating>3</rating>
  <votes>0</votes>
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  <read_at></read_at>
  <date_added>Wed Dec 26 08:02:05 -0800 2007</date_added>
  <date_updated>Wed Dec 26 08:06:41 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[<br/>I loved the first half of the book, which was focused on exploration and the spice trade.  The second half seemed to drag on and on with tales and details that were less compelling to me.  I often find this to be the case in this type of nonfiction, so there's a good chance that my attention s...<a href="http://www.goodreads.com/review/show/11025229">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11025229]]></url>
</review>
    <review id="11469911">
    <user id="666484">
    <name><![CDATA[Rose]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/666484-rose]]></url>
  </user>
      <rating>2</rating>
  <votes>0</votes>
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  <read_at>Tue Jan 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Jan 02 13:40:36 -0800 2008</date_added>
  <date_updated>Wed Jan 02 13:44:48 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[In spite of the title, I found it to be quite bland. There are a few amusing anecdotes about the antiquated uses of spice, such as the &quot;Afterword: or, How to Make a Small Penis Splendid&quot; in Chapter 5. Only for those who like their non fiction dry.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11469911]]></url>
</review>
    <review id="24740150">
    <user id="1242652">
    <name><![CDATA[Cari]]></name>
    <location><![CDATA[Lebanon, IN]]></location>        
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  <read_at>Sat Jan 24 00:00:00 -0800 2009</read_at>
  <date_added>Tue Jun 17 15:14:38 -0700 2008</date_added>
  <date_updated>Sat Jan 24 12:14:02 -0800 2009</date_updated>
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    <body><![CDATA[An enjoyable, ultimately very readable history of the ancient-medieval obsession with spices (and, by default, the East).  Turner's sense of humor is wry and subtle, deftly handling his chosen material so that it never runs dry.  Very good.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24740150]]></url>
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    <review id="11108697">
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    <name><![CDATA[Lars]]></name>
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  <read_at>Mon Jan 01 00:00:00 -0800 2007</read_at>
  <date_added>Thu Dec 27 15:39:25 -0800 2007</date_added>
  <date_updated>Thu Dec 27 15:41:26 -0800 2007</date_updated>
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    <body><![CDATA[Although it's sometimes peppered (har!) with cultural references that seem a bit stale, particularly in the early going, this is an enjoyable and interesting look at the history of spices, both in the kitchen and as movers of global events.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/11108697]]></url>
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    <review id="28544293">
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    <name><![CDATA[Danielle]]></name>
    <location><![CDATA[Asheville, NC]]></location>        
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  <date_added>Mon Jul 28 15:11:46 -0700 2008</date_added>
  <date_updated>Mon Jul 28 15:14:46 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Nerd Alert: I loved this book.  <br/>Like a fact-filled, spicy word-orgy.  Fascinating look at the role that spices and the desire for the exotic/unattainable played in the West's expansion and its colonization of the globe.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/28544293]]></url>
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