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<book id="2099553">
  <title><![CDATA[The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef]]></title>
  <isbn><![CDATA[1596914971]]></isbn>
  <isbn13><![CDATA[9781596914971]]></isbn13>
  <work>
  <best-book-id type="integer">69435</best-book-id>
  <books-count type="integer">3</books-count>
  <default-description>&lt;div&gt;&lt;div&gt;What do Mario Batali, Heston Blumenthal, and Gordon Ramsay have in common? Answer: They all survived tours of duty in the kitchen of Marco Pierre White. In the UK, White&amp;#8217;s brilliant cooking and high-wattage antics have made him a legend: the first British chef (and the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. In &lt;i&gt;The Devil in the Kitchen&lt;/i&gt;, he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his &amp;#8220;retirement career&amp;#8221; as a hugely successful restaurateur. With cameos from the likes of Michael Caine, Madonna, and Damien Hirst, &lt;i&gt;The Devil in the Kitchen&lt;/i&gt; leaves no dish unserved, relating the backroom antics, the blood feuds, and the passion for great food that have driven London&amp;#8217;s greatest restaurants for decades.&lt;/div&gt;&lt;/div&gt;</default-description>
  <id type="integer">67283</id>
  <media-type nil="true"></media-type>
  <original-language-id type="integer" nil="true"></original-language-id>
  <original-publication-day type="integer">1</original-publication-day>
  <original-publication-month type="integer">5</original-publication-month>
  <original-publication-year type="integer">2007</original-publication-year>
  <original-title>The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef</original-title>
  <rating-dist>total:221|5:40|4:61|3:77|2:34|1:9|</rating-dist>
  <ratings-count type="integer">221</ratings-count>
  <ratings-sum type="integer">752</ratings-sum>
  <reviews-count type="integer">392</reviews-count>
  <text-reviews-count type="integer">60</text-reviews-count>
</work>

  <average_rating><![CDATA[3.40]]></average_rating>
  <ratings_count><![CDATA[32]]></ratings_count>
  <text_reviews_count><![CDATA[13]]></text_reviews_count>
  <url><![CDATA[http://www.goodreads.com/book/show/2099553.The_Devil_in_the_Kitchen_Sex_Pain_Madness_and_the_Making_of_a_Great_Chef]]></url>
  <authors>
        <author id="39091">
      <name><![CDATA[Marco Pierre White]]></name>
      <role><![CDATA[]]></role>
      <url><![CDATA[http://www.goodreads.com/author/show/39091.Marco_Pierre_White]]></url>
      <average_rating><![CDATA[3.52]]></average_rating>
      <ratings_count><![CDATA[258]]></ratings_count>
      <text_reviews_count><![CDATA[69]]></text_reviews_count>
    </author>
      </authors>
  <reviews start="1" end="20" total="392">
    <review id="25140390">
  <user id="951050">
    <name><![CDATA[Carol]]></name>
    <location><![CDATA[Cypress, TX]]></location>        
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  </user>
    <rating>3</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jul 25 07:30:51 -0700 2008</read_at>
  <date_added>Sun Jun 22 14:56:20 -0700 2008</date_added>
  <date_updated>Fri Jul 25 07:30:51 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[OOooh, he's such a nasty boy. I think I might like to have him cook for me, but I wouldn't want to know him in any other context. I wouldn't want to be his wife and I sure as hell wouldn't want to work for him.<br/><br/>I understand that to some degree a mercurial, self-confident demeanor is a job...<a href="http://www.goodreads.com/review/show/25140390">more...</a>]]></body>
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</review>
    <review id="24870105">
  <user id="1174247">
    <name><![CDATA[Jackie]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>1</rating>
  <votes>1</votes>
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  <recommended_for><![CDATA[chefs and therapists!]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Jun 18 22:13:05 -0700 2008</date_added>
  <date_updated>Wed Jun 18 22:17:28 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Marco Pierre White has had an illustrious career for sure, but he's no Anthony Bourdain. At least Tony has respect for the cultures of the world and sees what an as* he has been. <br/><br/>I wish Marco well but thought this was just another retrospective of a self-absorbed, workaholic madman who a...<a href="http://www.goodreads.com/review/show/24870105">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/24870105?utm_medium=api]]></url>
</review>
    <review id="25140948">
  <user id="947376">
    <name><![CDATA[Nancy]]></name>
    <location><![CDATA[The United States]]></location>        
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    <rating>1</rating>
  <votes>1</votes>
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  <read_at>Thu Jun 26 00:00:00 -0700 2008</read_at>
  <date_added>Sun Jun 22 15:05:34 -0700 2008</date_added>
  <date_updated>Thu Jun 26 12:16:17 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[He may be a wonderful chef, but he is a bore of a writer. Self absorbed and nasty about folks who trained him and gave him a chance and those he trained. It is no wonder he states he doesn't speak to so and so anymore! I didn't see much sex in the book...either it was so boring I have forgotten abou...<a href="http://www.goodreads.com/review/show/25140948">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25140948?utm_medium=api]]></url>
</review>
    <review id="25524516">
  <user id="243230">
    <name><![CDATA[Nathan]]></name>
    <location><![CDATA[Richmond, VA]]></location>        
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    <rating>2</rating>
  <votes>1</votes>
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  <read_at>Thu Jul 03 00:00:00 -0700 2008</read_at>
  <date_added>Thu Jun 26 05:18:22 -0700 2008</date_added>
  <date_updated>Thu Jul 03 14:12:11 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Although tempered with brief instances of enticing narration, the book falls very short of its potential.  White has a reputation for having a frenetic, perfectionist attitude, yet very little of either comes across in his own book.  I think a proper biographer, and not the subject, would have a far...<a href="http://www.goodreads.com/review/show/25524516">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/25524516?utm_medium=api]]></url>
</review>
    <review id="50904301">
  <user id="1388102">
    <name><![CDATA[William]]></name>
    <location><![CDATA[Simi Valley, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1388102-william?utm_medium=api]]></url>
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    <rating>3</rating>
  <votes>0</votes>
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  <read_at>Tue Apr 07 00:00:00 -0700 2009</read_at>
  <date_added>Mon Mar 30 07:15:50 -0700 2009</date_added>
  <date_updated>Tue Apr 07 07:26:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[I enjoyed this book about Marco's life and his quest for perfection.  It has a very straight forward delivery and you have the sense throughout that it was written by someone who isn't a writer. Because of that I can't go higher than three stars but if you enjoy books about the restaurant business I...<a href="http://www.goodreads.com/review/show/50904301">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50904301?utm_medium=api]]></url>
</review>
    <review id="39117175">
  <user id="90745">
    <name><![CDATA[Brian]]></name>
    <location><![CDATA[Boston, MA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/90745-brian?utm_medium=api]]></url>
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    <rating>2</rating>
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  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Dec 02 10:35:24 -0800 2008</date_added>
  <date_updated>Fri Dec 05 12:14:39 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[   The French chef and English bad boy, MPW, has never been to France. He was born in Leeds, but can barely read English.  He is, though, a cooking genius. All those Michelin stars and all those fine plates of food were created by a demonic spirit who couldn't resist himself. (he made Gordon Ramsey ...<a href="http://www.goodreads.com/review/show/39117175">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/39117175?utm_medium=api]]></url>
</review>
    <review id="40459300">
  <user id="291844">
    <name><![CDATA[Jill]]></name>
    <location><![CDATA[Singapore]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/291844-jill?utm_medium=api]]></url>
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    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Fri Dec 19 09:20:23 -0800 2008</date_added>
  <date_updated>Fri Dec 19 10:24:19 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Anthony Bourdain's <a href="http://www.goodreads.com/book/show/33313.Kitchen_Confidential_Adventures_in_the_Culinary_Underbelly_updated_edition_" title="Kitchen Confidential  Adventures in the Culinary Underbelly (updated edition) by Anthony Bourdain">Kitchen Confidential</a> - a behind the scenes look into a chef's life - was what got me hooked on food literature.  Although Bourdain and White are different in many ways (White's a three starred Michelin chef and he stresses that he never did drugs nor did he binge on alcohol), the ...<a href="http://www.goodreads.com/review/show/40459300">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40459300?utm_medium=api]]></url>
</review>
    <review id="18089644">
  <user id="803353">
    <name><![CDATA[Shelly ]]></name>
    <location><![CDATA[San Antonio, TX]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/803353-shelly?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Mar 29 00:00:00 -0700 2008</read_at>
  <date_added>Wed Mar 19 07:40:28 -0700 2008</date_added>
  <date_updated>Sat Mar 29 11:02:55 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Marco Pierre White's story is interesting.  I'm not a &quot;foodie&quot;, but I still enjoyed it.  The writing style was kind of rough at times, extremely conversational and would sometimes jump from one topic to the next without much transition (surprised he had a ghostwriter), but all in all it wa...<a href="http://www.goodreads.com/review/show/18089644">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/18089644?utm_medium=api]]></url>
</review>
    <review id="17642889">
  <user id="750682">
    <name><![CDATA[Firecooked]]></name>
    <location><![CDATA[Phoenix, AZ]]></location>        
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    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at>Sat Mar 01 00:00:00 -0800 2008</read_at>
  <date_added>Wed Mar 12 20:18:36 -0700 2008</date_added>
  <date_updated>Wed Mar 12 20:19:29 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Ok, second book in a row that I was just glad to get to then end!  The subtitle of The Devil in the Kitchen is Sex, Pain, Madness, and the Making of Great Chef…  I think the more accurate title would have been “Being a great chef is an excuse for sex, pain, and madness”.  The autobiography cov...<a href="http://www.goodreads.com/review/show/17642889">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/17642889?utm_medium=api]]></url>
</review>
    <review id="10411403">
  <user id="196158">
    <name><![CDATA[Alex]]></name>
    <location><![CDATA[New York, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/196158-alex?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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      </shelves>
  <recommended_for><![CDATA[foodies]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Thu Nov 01 00:00:00 -0700 2007</read_at>
  <date_added>Fri Dec 14 06:49:08 -0800 2007</date_added>
  <date_updated>Fri Dec 14 06:49:08 -0800 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[I had the pleasure of meeting the “rock star chef” at a reading in NYC and he does not disappoint.  He is deliciously salty and it is no wonder he has garnered the reputation that he has.  Marco’s love and respect for food is absolute.  He is a dying breed.  The majority of today’s celebrity...<a href="http://www.goodreads.com/review/show/10411403">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/10411403?utm_medium=api]]></url>
</review>
    <review id="1512284">
  <user id="14120">
    <name><![CDATA[Dan]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/14120-dan?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue May 01 00:00:00 -0700 2007</read_at>
  <date_added>Tue May 29 08:20:46 -0700 2007</date_added>
  <date_updated>Fri Jun 01 09:15:36 -0700 2007</date_updated>
  <read_count></read_count>
    <body><![CDATA[This is the tell-all story of Marco Pierre White--the first English chef to win three Michelin stars, no small feat in the francophile scene of haute cuisine.  The story is suitably inspiring.  White grew up motherless in a Leeds council flat, dropped out of high school, and quickly earned an appren...<a href="http://www.goodreads.com/review/show/1512284">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/1512284?utm_medium=api]]></url>
</review>
    <review id="34838165">
  <user id="825885">
    <name><![CDATA[Mazola1]]></name>
    <location><![CDATA[Pasadena, CA]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/825885-mazola1?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Wed Oct 08 14:09:25 -0700 2008</date_added>
  <date_updated>Wed Oct 08 14:14:24 -0700 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[The Devil in the Kitchen is an autobiographical look at Great Britain's enfant terrible chef, the youngest British chef to win 3 Michelin stars. It's a wild ride, a gritty look at life in the kitchen as lived by those who are driven by a passion for food and cooking. The trouble is that White reveal...<a href="http://www.goodreads.com/review/show/34838165">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/34838165?utm_medium=api]]></url>
</review>
    <review id="40264681">
  <user id="51503">
    <name><![CDATA[Dana]]></name>
    <location><![CDATA[The United States]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/51503-dana?utm_medium=api]]></url>
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    <rating>2</rating>
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  <read_at>Mon Dec 01 00:00:00 -0800 2008</read_at>
  <date_added>Tue Dec 16 18:01:45 -0800 2008</date_added>
  <date_updated>Tue Dec 16 18:03:29 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[If it's ghostwritten, it's probably not great... But god, I love reading about food. And Marco Pierre White was hot back in the day. Not so much now. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/40264681?utm_medium=api]]></url>
</review>
    <review id="47597788">
  <user id="602333">
    <name><![CDATA[V]]></name>
    <location><![CDATA[Seattle, WA]]></location>        
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  </user>
    <rating>5</rating>
  <votes>0</votes>
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  <recommended_for><![CDATA[]]></recommended_for>
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  <read_at></read_at>
  <date_added>Thu Feb 26 10:05:29 -0800 2009</date_added>
  <date_updated>Thu Feb 26 10:06:32 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[this is a good read for those of you who like to cook, are OCD, and have anger management issues.  explores how a human being can see the light.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/47597788?utm_medium=api]]></url>
</review>
    <review id="43694398">
  <user id="1037839">
    <name><![CDATA[Erika]]></name>
    <location><![CDATA[Toledo, OH]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/1037839-erika?utm_medium=api]]></url>
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    <rating>2</rating>
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  <read_at>Mon Jun 01 00:00:00 -0700 2009</read_at>
  <date_added>Tue Jan 20 08:43:27 -0800 2009</date_added>
  <date_updated>Thu Jun 25 05:58:20 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Well, this book managed to surprise me.  I felt torn through the whole thing.  I loved the descriptions of the food, and the way he prepared everything, and how he was in the kitchen.  The rest of it bored me.  It very much illistrated how intelligent, scrappy, passionate and hard - working he is - ...<a href="http://www.goodreads.com/review/show/43694398">more...</a>]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/43694398?utm_medium=api]]></url>
</review>
    <review id="76805403">
  <user id="780752">
    <name><![CDATA[Karen]]></name>
    <location><![CDATA[Brooklyn, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/780752-karen?utm_medium=api]]></url>
  </user>
    <rating>2</rating>
  <votes>0</votes>
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  <read_at>Fri Nov 06 00:00:00 -0800 2009</read_at>
  <date_added>Thu Nov 05 08:12:57 -0800 2009</date_added>
  <date_updated>Fri Nov 06 07:26:07 -0800 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Definitely liked this more for the content than the writing. If a memoir is a novel this was definitely a short story. ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/76805403?utm_medium=api]]></url>
</review>
    <review id="50068683">
  <user id="2101604">
    <name><![CDATA[Nicola]]></name>
    <location><![CDATA[London, H9, The United Kingdom]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/2101604-nicola?utm_medium=api]]></url>
  </user>
    <rating>0</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
        <shelf name="currently-reading" />
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at></read_at>
  <date_added>Sun Mar 22 11:15:57 -0700 2009</date_added>
  <date_updated>Sun Mar 22 11:18:58 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Lordy, this has reaffirmed my dislike for the autobiography.  Disjointed and clunky in places.  ]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/50068683?utm_medium=api]]></url>
</review>
    <review id="62041564">
  <user id="155526">
    <name><![CDATA[Jess]]></name>
    <location><![CDATA[Canada]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/155526-jess?utm_medium=api]]></url>
  </user>
    <rating>1</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Fri Jul 03 00:00:00 -0700 2009</read_at>
  <date_added>Fri Jul 03 12:58:52 -0700 2009</date_added>
  <date_updated>Fri Jul 03 12:59:48 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[Why did you write a memoir, Marco, if every anecdote is disclaimed with &quot;I don't remember&quot;?]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/62041564?utm_medium=api]]></url>
</review>
    <review id="38976461">
  <user id="93725">
    <name><![CDATA[Dad]]></name>
    <location><![CDATA[Chicago, IL]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/93725-dad?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Sat Nov 01 00:00:00 -0700 2008</read_at>
  <date_added>Sun Nov 30 17:03:54 -0800 2008</date_added>
  <date_updated>Sun Nov 30 17:06:47 -0800 2008</date_updated>
  <read_count></read_count>
    <body><![CDATA[Entertaining.  Would never want to work for or with this guy, though.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/38976461?utm_medium=api]]></url>
</review>
    <review id="53670153">
  <user id="906769">
    <name><![CDATA[Dave]]></name>
    <location><![CDATA[Great Neck, NY]]></location>        
    <url><![CDATA[http://www.goodreads.com/user/show/906769-dave?utm_medium=api]]></url>
  </user>
    <rating>3</rating>
  <votes>0</votes>
  <sell_flag>false</sell_flag>
  <spoiler_flag>false</spoiler_flag>
  <shelves>
      </shelves>
  <recommended_for><![CDATA[]]></recommended_for>
  <recommended_by><![CDATA[]]></recommended_by>
  <read_at>Tue Mar 10 00:00:00 -0700 2009</read_at>
  <date_added>Wed Apr 22 19:53:21 -0700 2009</date_added>
  <date_updated>Wed Apr 22 19:54:04 -0700 2009</date_updated>
  <read_count></read_count>
    <body><![CDATA[This was good, and he's an interesting guy, but he's not a writer.]]></body>
    <url><![CDATA[http://www.goodreads.com/review/show/53670153?utm_medium=api]]></url>
</review>
    </reviews>
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