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50 Foods: A Guide to Deliciousness

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With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.

Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on arom
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Paperback, 432 pages
Published November 4th 2014 by Penguin Books (first published October 28th 2014)
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